Fruit pies in the summertime are nostalgic. Anytime the seasons change we see a rise in seasonal depression, and this perfect peach pie recipe transports us straight into our comfort zone. Not to mention, summertime is the peak season for all fruits, so why not take advantage? Try this recipe for your next get together, or keep it all to yourself.
Disclaimer: this recipe contains CBD, and therefore is only appropriate for adults over the age of 18.
Pineapple Peach Pie Recipe
Ingredients
- Pastry for a double-crust, 9-inch pie
- 5 cups of fresh peaches, sliced
- 2 cups of fresh pineapple, sliced
- 1 full dropper of Ladykind’s Wind Down Nightly Mind-Relaxing Tincture
- 1 cup sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 2 tablespoons sugar
Instructions:
- Pre-heat oven to 425.
- In a large bowl, stir flour, cup of sugar, and cinnamon together.
- Mix in peach and pineapple slices.
- Pour into pastry-lined pie pan and dot with butter.
- Cover with top crust, cutting slits to seal the edges.
- Sprinkle the top of the crust with 2 tbsp of sugar.
- Cover the edges with foil and bake for 35-45 minutes, or until crust is brown and fruit juice bubbles through the crust. Remove foil for the last 15 minutes.
- Enjoy!
